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Meatless Pasta Recipe
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Al Dente Pasta Recipe

Al Dente Pasta Recipe



  • 4 cups  Pasta - cooked, al dente
  • 1 cup Tomatoes - chopped
  • 1/4 cup Basil - ripped up
  • 1/2 cup Mozzarella Cheese - diced
  • 1/4 cup Onions - chopped
  • 2 tablespoons Olive Oil
  • Salt and Pepper - to taste



  • Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent.
  • Add pasta to skillet and saute with sauce until hot.
  • Take off burner and immediately add diced mozzarella.
  • Toss and serve while hot.


Delicious Meatless Pasta Dish - Serves 3

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