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Seafood Pasta Recipe
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Angel Hair Pasta With Scallops Recipe

 Lemon Chicken Sausage Pasta Recipe

 

  PASTA RECIPE INGREDIENTS:

  • 1/2 pound Angel Hair Pasta 
  • 1 pound Scallops
  • 1 can Plum Tomatoes
  • 1/4 cup Fresh Parsley
  • 8 Mushrooms
  • 2 Shallots
  • 1 teaspoons Dried Thyme
  • 3 Cloves Garlic
  • 1 cup White Wine
  • 1 tablespoon Olive Oil
  • Grated Parmesan Cheese
  • Salt and black pepper- To Taste

  INSTRUCTIONS:

  • Heat oil in saute pan over medium heat.
  • Saute garlic and shallots until soft.
  • Stir in thyme & parsley. Add mushrooms.
  • Cook a few minutes - stir to mix well.
  • Add tomatoes and mix well.
  • Add wine slowly.
  • Increase heat to high - boil and reduce liquid.
  • Reduce heat and add scallops.
  • Simmer 2-3 minutes - do not overcook.
  • Cook pasta in pot of boiling water for about 4 minutes.
  • Drain and place in large bowl.
  • Pour scallops and sauce over pasta.
  • Season with salt and black pepper.
  • Toss together and serve.
     

 

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