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Meatless Pasta Recipe
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Artichoke Pasta Recipe

Artichoke Pasta Recipe

Photo Courtesy Of Laaloosh.com



  • Fettuccini or Pasta of your choice   
  • 8 ounces Artichoke
  • 1/2 cup Cooking Oil
  • 6 tablespoons Butter
  • 1/4 cup Olive Oil
  • 1/2 pound Prosciutto - cut into thin strips
  • 1 pint Half & Half
  • 2 large Zucchinis - coarsely grated
  • 1 cup Parmesan Cheese - finely grated
  • Salt and Pepper to taste



  • In a large pot, boil the pasta in 3 quarts of water. 
  • Add 1/2 cup cooking oil to keep pasta from sticking together.
  • When soft to the bite (about 8 minutes), drain.
  • In a large saucepan melt the butter, add olive oil, salt and pepper.
  • Add the Half & Half, artichokes and squash.
  • Cook about 3 minutes, stirring constantly.
  • Toss the hot pasta with the sauce and cheese.


Delicious Meatless Pasta Dish - Serves 4

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