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Seafood Pasta Recipe
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Asparagus And Shrimp Fettucine Recipe

Asparagus And Shrimp Fettucine Recipe



  • 1 pound Asparagus
  • 1 pound Shrimp - large
  • 16 ounces Fettuccine
  • 1 medium Onion
  • 2 medium Yellow Bell Peppers
  • 1 large Lemon
  • 1/4 teaspoon crushed Red Pepper - 1/4 to 1/2
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil or salad Oil
  • 1 tablespoon Soy Sauce 


  • Clean asparagus, then cut diagonally into 3 inch pieces.
  • Dice onion and slice yellow peppers into 1/4 inch thick strips. 
  • From lemon, grate peel and squeeze juice.
  • Shell and devein shrimp. 
  • Rinse shrimp with running cold water and pat dry with paper towels.
  • In bowl, mix shrimp with juice from lemon, crushed red pepper and 1/2 teaspoon salt.
  • In saucepot, prepare fettuccine as label directs.
  • Drain and keep warm.
  • Prepare nonstick 12 inch skillet over medium-high heat, in 1/2 tablespoon hot olive oil. 
  • Cook onion, yellow pepper strips and 1/2 teaspoon salt until peppers are tender-crisp. 
  • Remove to bowl.
  • In same skillet in 1/2 more tablespoon oil. 
  • Cook asparagus and shrimp  mixture until asparagus are tender-crisp and shrimp turn opaque throughout - about 3 minutes.
  • Stir in yellow pepper mixture and 1/2 cup water. 
  • Heat through.
  • To serve, toss fettuccine with shrimp mixture and soy sauce. 
  • Sprinkle with grated lemon peel.


 Seafood Pasta Dish Serves 4

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