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Chicken Pasta Recipe
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Asparagus Chicken Pasta Recipe


Asparagus Chicken Pasta Recipe 



  • 1 pack Penne Pasta
  • 1 Asparagus
  • 4 Chicken Breasts - skinned
  • 2 teaspoons Olive Oil
  • 1/2 teaspoons Basil
  • 2 teaspoons White Wine
  • 1/2 cup Parmesan Cheese
  • Salt and Pepper to taste 


  • Cook pasta in a large pot of salted boiling water until ad dente - about 8 minutes.
  • Meanwhile, snap off and discard woody ends of asparagus.
  • Then slice spears into 2 inch pieces.
  • Set aside to add to pasta during last 3 minutes of cooking.
  • In the interim, cut chicken into strips. 
  • Heat oil in a large frying pan set over medium heat.
  • Add chicken.
  • Stir often until cooked through - about 3 minutes. 
  • Stir in wine and seasonings.
  • Drain pasta and asparagus.
  • Toss with chicken.

  Pasta Meal - Serves 4

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