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Chicken Pasta Recipe
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Baked Chicken With Orzo Recipe

 

 Baked Chicken With Orzo Recipe

 

   PASTA RECIPE INGREDIENTS

  • 1 3/4 cups Orzo
  • 1 Frying Chicken - quartered
  • Plain Yogurt
  • 1 tablespoon Butter
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 1 1/2 teaspoons Oil
  • 1 cup Chicken Broth
  • 6 ounces Tomato Paste 

  INSTRUCTIONS:

  • Place the chicken in a shallow roasting pan, skin side up.
  • Add 1/3 cup water.
  • Dot with butter. 
  • Salt and pepper to taste.
  • Bake in 350 F oven 1 hour.
  • Fifteen minutes before chicken is done, bring 2 quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil. 
  • Parboil 5 minutes.
  • Drain orzo in colander.
  • Rinse in cold water and drain.
  • Remove baked chicken from oven and place in dish.
  • Cover tightly with heavy-duty foil and set aside.
  • Turn oven to 425 F.
  • Add 1 cup water and broth to roasting pan.
  • Stir to loosen drippings.
  • Add tomato paste, 1 teaspoon salt, pepper and drained orzo.
  • Bake 30 minutes or until orzo has absorbed liquid and is tender.
  • Adjust salt.
  • Spinkle orzo with Parmesan cheese or dollops of yogurt.
  • Serve with baked chicken.

  Pasta Meal - Serves 4

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