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Chicken Pasta Recipe
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Balsamic Chicken and Penne Pasta Recipe



Balsamic Chicken and Penne Pasta Recipe



  • 1 pound Penne Pasta 
  • 6 Boneless Chicken Breasts
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Sugar
  • 2 tablespoon Grey Poupon Mustard
  • 2 Pinches Cayenne Pepper
  • 3 Cloves Garlic - crushed
  • 3 tablespoons Water


  • Combine the first seven ingredients to make the marinade (mix them well.
  • Marinate the chicken breasts for 1 - 2 hours (marinate longer if you want the chicken to be more flavorful).
  • Broil chicken breast until cooked through, then shred or cut into bite-sized pieces.
  • Combine cooked chicken with leftover marinade and cooked penne.
  • Heat everything through thoroughly (the remaining marinade must be cooked because there was raw chicken sitting in it).
  • Serve with grated Parmesan Cheese.


 Pasta Meal - Serves 4

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