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Seafood Pasta Recipe
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Bay Scallops Fettuccine Recipe

Bay Scallops Fettuccine Recipe 

Photo Courtesy Of FoodsCrazy.com

 

  PASTA RECIPE INGREDIENTS:

  • 1 pound Bay scallops
  • 1 Pound Fettuccine or Thin Spaghetti
  • 2 pounds Plump, Round fresh tomatoes - chopped into small pie
  • 4 Garlic Cloves - chopped fine
  • 2 1/2 ounces Olive Oil
  • 1/8 teaspoon Basil
  • 1 1/2 ounces Sweet Vermouth
  • 1 teaspoon Sugar
  • 2 1/2 teaspoons Salt
  • 1/2 teaspoon Pepper 

  INSTRUCTIONS:

  • Place in the olive oil and garlic in a 2 quart saucepan. 
  • Lightly brown the garlic on medium temperature.
  • Add the tomatoes, then add remaining ingredients except the scallops. 
  • Cook on low heat, at slow boil for 20 minutes.
  • Add the scallops and cook another 5 minutes.
  • If using scallops larger than 1/2 inch cook 7 minutes.
  • Cook pasta according to instructions on package.
  • Drain completely.
  • Place pasta in large bowl and pour scallops and sauce over.
  • Serve.

 

 Delicious Seafood Pasta Dish - Serves 4

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