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Broccoli Shrimp Lasagna Recipe

Broccoli Shrimp Lasagna Recipe

 

 

  PASTA RECIPE INGREDIENTS:

  • 1 pound Shrimp - cooked and deveined
  •  6 Lasagna Noodles - uncooked
  • 1 pound Broccoli Flowerets
  • 3 tablespoons Margarine
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Green Onion - sliced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dry Mustard
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Cayenne Pepper
  • 2 1/2 cups Skimmed Milk
  • 2 1/2 cups Shredded Cheddar Cheese - lowfat
  • 1 cup Monterey Jack Cheese - shredded

  INSTRUCTIONS:

  • Cook lasagna noodles to desired doneness as directed on package and drain.
  • Rinse with hot water. 
  • Meanwhile, melt margarine in medium saucepan over medium heat.
  • Stir in flour, onions, salt, dry mustard, thyme and ground red pepper.
  • Gradually add milk, stirring constantly.
  • Cook and stir until mixture is bubbly and thickened.
  • Remove from heat.
  • Add Monterey Jack cheese and stir until melted.
  • Heat oven to 350F.
  • In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 cup sauce, 3 noodles, all of the broccoli, 1/2 cup of the Cheddar cheese and 1 cup sauce.
  • Top with remaining noodles, all of the shrimp, 1 cup of the Cheddar cheese, the remaining sauce and the remaining cheese.
  • Bake for 30 minutes or until hot and bubbly.
  • Let stand 10 minutes before serving.

 

 Delicious Pasta Dish - Serves 8

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