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Chicken Pasta Recipe
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Cajun Chicken Fettuccine Recipe



Cajun Chicken Fettuccine Recipe



  • 4 Boneless Skinless Chicken - breast halves
  • 1 nine ounce package of Fresh Fettuccine
  • 4 tablespoons Cajun Seasoning
  • 4 tablespoons Butter - melted
  • 6 tablespoons Butter
  • 8 Green Onions
  • 2 large Red Bell Peppers
  • 1/2 cup Half and Half
  • 1 teaspoon Cayenne


  • Dip chicken first in butter on both sides, then in cajun seasoning.
  • Set aside on platter.
  • Wash red bell peppers, cut lengthwise and remove core, and cut in 1"  wide strips.
  • Wash and trim green onions, leaving whole and about 5 to 6 inches long.
  • Set aside.
  • Fill medium pot with water 2/3 full and bring to boil.
  • Preheat outdoor gas grill.
  • Place fettuccine in boiling water and separate gently with pasta fork.
  • Put chicken breasts on HOT grill, close lid, cook 4 minutes.
  • Remove pasta and rinse and drain, place in warm spot.
  • In the pot you used for the pasta, melt butter over low heat.
  • Turn chicken on grill, and grill the pieces of bell pepper while chicken finishes cooking, about 3 minutes.
  • Remove cooked chicken and peppers from grill, quickly cover with aluminum foil and place in preheated oven (325 degrees).
  • Add half and half andcayenne to melted butter, place cooked fettuccine in pot and toss together with sauce.
  • To serve, slice each chicken breast in 1/2" slices lengthwise.
  • Divide pasta among four plates, and place one sliced breast over top of pasta on each plate.
  • Garnish with the green onions and grilled peppers.


 Pasta Meal - Serves 4

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