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Meatless Pasta Recipe
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California Style Fettuccine Recipe

California Style Fettucine Recipe

 

  PASTA RECIPE INGREDIENTS

  • 1 pound white or green Fettuccine
  • 6 ounces Goat Cheese
  • 2 tablespoons Unsalted Butter
  • 1 Clove Garlic - finely chopped
  • 1 cup Whipped Cream
  • 1 teaspoon chopped fresh Rosemary or (1/4 teaspoon dried)
  • 1 tablespoon chopped fresh Basil or Parsley
  • 1 teaspoon Salt
  • 1/2 teaspoon freshly Ground Pepper
  • 1/4 cup grated Parmesan Cheese

 

  INSTRUCTIONS:

  • To make the sauce, melt the butter in a skillet.
  • Add the garlic and cook gently, without browning, until fragrant.
  • Add the cream and bring to a boil.
  • Cook until the liquid reduces and thickens slightly.
  • Whisk the goat cheese into the cream until smooth.
  • Add the herbs, salt and pepper.
  • Cook the pasta in a large pot of boiling salted water until tender.
  • Drain well.
  • Toss with the sauce and Parmesan cheese.
  • Taste and adjust seasonings if necessary.

 

Delicious Meatless Pasta Meal Serves 6 -8

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