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Chicken Pasta Recipe
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Chicken And Mushroom Pasta Recipe

Chicken And Mushroom Pasta Recipe

Photo Courtesy Of Dailyunadventuresincooking.com

 

  PASTA RECIPE INGREDIENTS

  • 6 Chicken Breast Halves - skinned and boned 
  • 1 pound Linguini - uncooked
  • 1 pound Mushrooms - cut large ones in half
  • 2 tablespoons Flour
  • 1 cup Chicken Broth
  • 1/4 cup Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Thyme
  • 1 Bay Leaf
  • Salt & Pepper To Taste

  INSTRUCTIONS:

  • Bring 6 quarts of salted water to a rolling boil in a large pot. 
  • Season the flour with salt and pepper.
  • Dredge the chicken in the seasoned flour and shake off any excess.
  • Heat the oil in a large, heavy non-stick skillet over high heat.
  • Brown the chicken on one side (about 3 minutes).
  • Add the garlic and turn the chicken.
  • Scatter the mushrooms over the chicken.
  • Cook  for 3 minutes, shaking the skillet to distribute the mushrooms.
  • Add the vinegar, broth, bay leaves, and thyme.
  • Cover the skillet lightly.
  • Cook over medium heat for 10 minutes, turning the chicken once.
  • Uncover.
  • Transfer the chicken to a warm plate and cover with foil.
  • Continue cooking the mushrooms for another 7 minutes.
  • Cook the pasta, stirring frequently in the boiling salted water until al dente and drain.
  • Place on a warm serving plate and arrange the chicken pieces over the pasta.
  • Remove the bay leaf from the sauce.
  • Pour the mushroom sauce over the chicken and pasta.

 

 Pasta Meal - Serves 6

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