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Chicken Pasta Recipe
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Aegean Chicken Pasta Salad Recipe

 

 

Aegean Chicken Pasta Salad Recipe

Photo Courtesy Of Kraftrecipes.com

 

  PASTA RECIPE INGREDIENTS

  • 1 pound Boneless Skinless Chicken Breasts 
  • 2 teaspoons Olive Oil
  • 1/2 teaspoon Dried Oregano
  • Salt and Pepper - to taste
  • 8 ounces Pasta Shells
  • 1 cup Artichokes - marinated
  • 1/2 cup Black olives - oil cured
  • 1/4 cup Italian Parsley - chopped
  • 1 large Tomato
  • 3 tablespoons Fresh Lemon Juice
  • Cayenne Pepper - to taste
  • 1 teaspoon Dried oregano Sandwich Spread - to taste
  • 1/2 cup Olive Oil
  • 1/4 cup Red Onion - minced

 INSTRUCTIONS:

  • Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and
    set aside. 
     
  • Rub chicken with olive oil and sprinkle with oregano, salt and pepper.
  • Grill and cool to room temperature.
  • Cut into cubes.
  • Add chicken to dressing and marinate, stirring occasionally, for 1 hour.
  • Cook pasta.
  • Rinse with cold water and drain.
  • Add chicken and remaining ingredients and toss gently.

 

 Pasta Meal - Serves 4

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