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Chicken Pasta Recipe
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Cool Chicken Salad Shells Recipe

Cool Chicken Salad Shells Recipe

Photo Courtesy Of Recipesforaworkinggirl.com



  • Uncooked jumbo macaroni shells  
  • 1 cup Chopped Cooked Chicken Breast - boned 
  • 1/4 cup Finely Chopped Red Bell Pepper 
  • 5 Frozen Artichoke Hearts 
  • 3 tablespoons low-fat Mayonnaise 
  • 2 tablespoons low-fat Italian Dressing 
  • 1/4 teaspoon Onion Powder 
  • 2 tablespoons Chopped Ripe Olives 
  • 6 Fresh Basil Leaves 


  • Cook macaroni in boiling water 3 minutes. 
  • Add artichoke hearts, reduce heat and simmer 7 minutes or until tender. 
  • Drain and rinse under cold water - drain well. 
  • Set shells aside and chop artichoke hearts. 
  • Combine mayonnaise, dressing, and onion powder in a bowl and stir well. 
  • Add artichokes, chicken, bell pepper, and olives and stir well. 
  • Line each shell with a basil leaf and stuff with 3 tablespoons chicken mixture. 
  • Place in an airtight container - cover and chill. 


Pasta Meal - Serves 2 with 3 shells each

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