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Seafood Pasta Recipe
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Chile Tuna Sea Shells Recipe

Chile Tuna Sea Shells Recipe

 

 

  PASTA RECIPE INGREDIENTS:

  • 1/2 pound Sea Shell Macaroni
  • 1 can White Tuna - drained and flaked
  • 6 Green chiles - skinned, seeds removed, chopped
  • 2 tablespoons Prepared Chile Sauce
  • 1 Avocado - peeled, pit removed & chopped
  • 1/4 cup Mayonnaise
  • 2 teaspoons Prepared Horseradish sauce
  • 4 Green Onions - chopped
  • 1/4 cup Green Olives - sliced
  • 2 sprigs Cilantro - chopped

  INSTRUCTIONS:

  • Cook the sea shells in 4 quarts of salted water until just done but still firm.
  • Drain and rinse in cold water.
  • Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. 
  • Garnish with the avocado and cilantro and serve. 

 

  Delicious Pasta Dish - Serves 4

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