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Clam Linguine Recipe

Clam Linguine Recipe

Photo Courtesy Of Home-ec101.com



  • 8 ounce package Dried Linguine 
  • 2 6 ounce cans minced or Chopped Clams with Juice 
  • 1/4 teaspoon Dried Oregano
  • 3 Cloves Garlic - minced
  • 1/4 cup Olive Oil
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Fresh Parsley - chopped
  • 1/8 teaspoon Crushed Red Pepper


  • Heat olive oil in large skillet over medium heat.  
  • Add garlic and saute gently until just golden, about 1 minutes.
  • Do not let garlic brown.
  • Add clams and their liquid, red pepper, oregano and lemon juice.
  • Simmer 3-5 minutes over low heat.
  • Add parsley and cook 1 minutes.
  • Place cooked linguine in serving bowl.
  • Pour some sauce over pasta and toss to coat strands.
  • Pour remaining sauce over top of linguine.
  • Sprinkle with parmesan cheese.


 Pasta Dish - Serves 3-4

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