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Meatless Pasta Recipe
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Creamy Pesto Pasta Recipe

Creamy Pesto Pasta Recipe

Photo Courtesy Of Cooking-from-scratch.blogspot.com



  • 1/2 cup  Low-fat cottage cheese   
  • 1/3 cup Grated Parmesan Cheese
  • 1/3 cup Dry White Wine
  • 1/4 cup Snipped Parsley
  • 1/4 cup Chopped Fresh Basil
  • 2 tablespoons Olive Oil
  • 2 Garlic Cloves - minced
  • 1/3 cup Water
  • 1/2 pack (8 ounces) Light Cream Cheese
  • 12 ounces Pasta (Rigatoni, Rotini or Mostaccioli)


  • Cook pasta according to package directions. 
  • Drain well.
  • Keep warm.
  • Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute.
  • Reduce heat.
  • Add cream cheese, cottage cheese, and Parmesan cheese.
  • Heat and stir till fairly smooth.
  • Stir in wine, parsley, and water.
  • Cook uncovered for 3 minutes or till slightly thickened.
  • Serve sauce over hot cooked pasta.
  • Garnish with fresh basil if desired.


  Delicious Meatless Pasta Dish - Serves 4

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