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PASTA RECIPE INGREDIENTS:
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1 pound Skinless Boneless Chicken Breast - cut up
-
2 cups Uncooked Corkscrew Pasta
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1 can (10 3/4 oz) condensed Cream of Mushroom Soup
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2 cups Frozen Vegetables Combo - -(Broccoli, Cauliflower, Carrots)
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1 tablespoon Vegetable Oil
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Grated Parmesan Cheese
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1/2 teaspoons dried Basil Leaves - crushed
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2 1/4 cups Water
INSTRUCTIONS:
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In skillet, brown chicken in hot oil and set
aside.
-
Add soup, water, basil and
vegetables.
-
Heat to a boil.
-
Add uncooked pasta.
-
Cook over Medium heat 10 minutes, stirring
often.
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The pasta cooks right in the soup.
-
Add browned chicken.
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Cook 5 minutes or until pasta is done, stirring
often.
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Serve with grated Parmesan cheese.
Pasta Meal - Serves 4
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