Easy Tomato Sauce Recipe

In a large saucepan heat olive oil.
Add onions and carrots and reduce heat to low.
Add 1/4 cup of water and garlic.
Cover and cook gently until vegetables are tender, about 15 minutes.
Stir in tomatoes with puree, using a wooden spoon to break up tomatoes by mashing them against the sides of the saucepan.
Add remaining 1/2 cup of water, cover and simmer over low heat for 1 hour, stirring now and then.
Press sauce through a sieve or food mill and discard solids.
Season to taste with salt and pepper.
Use immediately or ladle into freezer containers.
Easy Tomato Sauce can be kept frozen for up to a year.