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Pasta Sauce Recipe
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Easy Tomato Sauce Recipe

Easy Tomato Sauce Recipe




  • 56 ounces (2 cans) Plum Tomatoes in Tomato Puree 
  • 1 pound Carrots - cut into 1/4-inch rounds
  • 3 Garlic Cloves
  • 1/4 cup Olive Oil
  • 4 Onions - chopped
  • 3/4 cup Water
  • Salt and Pepper to taste


  • In a large saucepan heat olive oil.
  • Add onions and carrots and reduce heat to low.
  • Add 1/4 cup of water and garlic.
  • Cover and cook gently until vegetables are tender, about 15 minutes.
  • Stir in tomatoes with puree, using a wooden spoon to break up tomatoes by mashing them against the sides of the saucepan.
  • Add remaining 1/2 cup of water, cover and simmer over low heat for 1 hour, stirring now and then.
  • Press sauce through a sieve or food mill and discard solids.
  • Season to taste with salt and pepper.
  • Use immediately or ladle into freezer containers.
  • Easy Tomato Sauce can be kept frozen for  up to a year.


  Pasta Sauce  - Yields 2 Quarts

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