PASTA SAUCE RECIPE INGREDIENTS:
In a large saucepan heat olive
Add onions and carrots and reduce heat
Add 1/4 cup of water and garlic.
Cover and cook gently until vegetables
are tender, about 15 minutes.
Stir in tomatoes with puree, using a
wooden spoon to break up tomatoes by mashing them against the sides of the saucepan.
Add remaining 1/2 cup of water, cover and simmer over
low heat for 1 hour, stirring now and
Press sauce through a sieve or food mill and discard solids.
Season to taste with salt and pepper.
Use immediately or ladle into freezer
Easy Tomato Sauce
can be kept frozen for up to a year.
Pasta Sauce - Yields 2 Quarts
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