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Meatless Pasta Recipe
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Fettuccini Alfredo Recipe

Fettuccini Alfredo Recipe

Photo Courtesy Of Whats4eats.com



  • 8 ounces Fettucine - package or fresh 
  • 1/2 cup Light cream
  • 1/2 cup Fresh Grated Parmesan Cheese
  • 2 tablespoons Unsalted Butter
  • 1/8 teaspoon Pepper
  • Pinch Nutmeg (optional)



  • Cook Fettuccine in boiling salted water until al dente.
  • Immediately drain in a colander.
  • In the interim, melt butter in a saucepan over low heat.
  • Stir in cream and heat through.
  • Turn off heat, an add cooked Fettuccine, Parmesan Cheese and pepper to butter mixtures, tossing gently until the Fettuccine is well coated.
  • Transfer to a serving platter and sprinkle with nutmeg, if desired.


Meatless Pasta Side Dish - Serves 8

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