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Pasta Primavera Chicken Recipe

Pasta Primavera Chicken Recipe



  • 2 cans White Premium Chunk Chicken Breast in Water (9.75-Ounce each
  • 1 can Condensed Cream of Mushroom Soup
  • 3/4 cup Milk
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon Garlic powder
  • 1/8 teaspoon Pepper
  • 2 cups Broccoli Flowerets
  • 2 medium Carrots - sliced
  • 2 1/2 cups cooked Corkscrew or Elbow Macaroni 


  • In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots.
  • Over medium heat, heat to a boil.
  • Cover and cook over low heat 10 min or until vegetables are tender-crisp, stirring occasionally.
  • Stir in macaroni and chicken and heat through.

  Pasta Dish - Serves 4

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