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Pasta Sauce Recipe
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Linguine With White Clam Sauce Recipe

Linguine With White Clam Sauce Recipe

Photo Courtesy Of Kitchendaily.com



  • 2 cans Clams (6 1/2 oz. each) - chopped or minced  
  • 2 Garlic Cloves - chopped
  • 1/4 cup Fresh Parsley
  • 1/2 cup Butter
  • 1 tablespoon Fresh Lemon Thyme
  • 1 1/2 teaspoons Flour
  • Freshly Ground Pepper
  • Parmesan Cheese



  • In a medium saucepan, saute the garlic in butter.  
  • Whisk in the flour and let it bubble.
  • Stir in the liquid from the clams, lemon thyme, parsley and
  • Simmer 10 minutes.
  • Add clams and heat through.
  • Serve over linguine.
  • Top with Parmesan cheese if desired and serve with fresh lemons.


Delicious Pasta Sauce - Serves 1 Small Group

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