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Seafood Pasta Recipe
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Linguine With Clams Recipe

Linguine With Clams Recipe

Photo Courtesy Of Guardian.co.uk



  • 1 bunch Linguini for 2 appetites - approx 1/4 of a 16 oz package  
  • 1 can (6 ounces) Minced Clams 
  • 4 Large Garlic Cloves - pressed 
  • 1 tablespoon Dried, reconstitued Parsley 
  • 3 tablespoons Olive Oil 
  • Freshly Ground Black Pepper  
  • Grated Parmesan to taste 


  • Get the water salted and boiling and ready for the linguini.   
  • Put the parsley into a container with an equal amount of water to get it looking like reconstituded parsley. 
  • Put the olive oil in a sauce pan, press the garlic into the oil, bring to a  heat that just gets the garlic to bubbling, then turn down to simmer  for 2 minutes or so. 
  • Get the oil and garlic off the heat if pasta is not done. 
  • When the pasta is done, drain. 
  • Throw the pasta into the pan with the garlic oil, add the parsley and grind black pepper over the top. 
  • Bring up the heat enough to insure that all is warmed to serving tempature. 
  • Add the drained clams last as they will tend to get tough if heated too long. 
  • Adjust garlic and pepper to taste. 
  • Mix well and serve. 

Delicious Pasta Dish - Serves 2

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