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Chicken Pasta Recipe
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Mexican Chicken Noodle Casserole Recipe

Mexican Chicken Noodle Casserole Recipe

 

  PASTA RECIPE INGREDIENTS:

  • 1/2 pack Noodles - cooked 
  • 2 cups Chicken or Turkey - cooked & chopped
  • 1 can Cream of Chicken Soup
  • 2 cups Cheddar Cheese - shredded
  • 1/2 cup Sour Cream
  • 2/3 cup Milk
  • 1/2 pound Mushrooms - sliced
  • 1/2 cup Sliced Almonds
  • 2 Green Pepper Rings - chopped
  • 3/4 cup Celery - chopped
  • 3/4 cup Onion - chopped
  • 1/2 teaspoon Butter
  • Jalepenos - minced

  INSTRUCTIONS:

  • In a microwave casserole dish, add celery, peppers, onion and butter.
  • Cook 2 minutes and Remove from dish.
  • Line casserole with tortilla strips.
  • In another bowl, stir in soup, milk, sour cream and cheese - mix.
  • Add cooked vegetables, noodles, chicken, mushrooms and jalepenos.
  • Pour into casserole.
  • Top with almonds.
  • Microcook until heated through, 2-4 minutes.

 

  Pasta Dish - Serves 6

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