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Meatless Pasta Recipe
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Mushroom Stroganoff Recipe

Mushroom Stroganoff Recipe

Photo Courtesy Of Melissaraydavis.hubpages.com



  • Cooked pasta  
  • 1/3 cup Sour Cream or Yogurt
  • 1 1/4 cups Vegetable Stock
  • 6 cups Mushrooms - small or pieces
  • 2 medium Onions - sliced
  • 5 Stalks Celery - chopped
  • 4 tablespoons Butter, Margarine or Olive Oil
  • 1/2 teaspoon Mixed Herbs
  • 1/2 teaspoon Sweet Basil
  • 1 tablespoon Flour
  • Garlic - to taste
  • Salt and Pepper - to taste


  • Heat the oil in a large pan and saute the onions and celery over a low heat until the onions are transparent.
  • Add the mushrooms and cook for 2-3 minutes until the juices run.
  • Add the mixed herbs and basil. Stir in the flour and cook for 1 minute.
  • Add the stock, salt and pepper and allow to cook gently for 8-10 minutes - covered.
  • Remove from the heat and stir in the sour cream and garlic, adjust the seasoning if necessary.
  • Heat very gently to serving temperature - Do Not Boil.
  • Serve at once over penne pasta, rice or spaghetti.


  Pasta Meal - Serves 6

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