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Meatless Pasta Recipe
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Pappardelle Recipe

Pappardelle Recipe

Pappardelle are big, very wide fettuccine.

 Photo Courtesy Of Wikepdia.org


  • 3 1/2 cups  Flour - all purpose  
  • 2 large Eggs
  • 1/4 teaspoon Salt
  • 1 teaspoon Olive Oil
  • 3/4 cup  Water - warm   


  • Place 3 cups of flour on your work surface.
  • Make a well in the center of the flour.
  • Beat the eggs together with the salt and pour into the flour well.
  • Stirring the eggs with your fingertips, gradually incorporate the flour.
  • When about half of the flour has been incorporated, drizzle 1 teaspoon of olive oil over the egg-flour mixture and stir it in.
  • Use a little of the remaining 1/2 cup of flour to rub any sticky bits from your fingers.
  • Continue to add the unincorporated flour alternately with warm water, until you have worked in all of the flour and just enough water to form a mass that is supple but not sticky.
  • Knead the mixture until very smooth and silky (about 10 minutes) adding flour if it becomes sticky, or a little warm water if it becomes too firm.
  • Cover and let rest for 30 minutes. 


  Meatless Pasta Meal - Serves 6

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