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Meatless Pasta Recipe
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Pasta With Asparagus and Mushrooms Recipe

Pasta with Asparagus and Mushrooms Recipe




  • 8 ounces Mushrooms - sliced 
  • 1 pound Asparagus cut in 2 inch pieces
  • 16 medium Shells
  • 1 cup Chicken Broth - 1/2 cup
  • 1/2 cup Heavy Cream
  • 1 medium Onion - chopped
  • 2 tablespoons Margarine or Butter
  • 1/8 teaspoon Fresh Black Pepper
  • Grated Parmesan Cheese


  • Prepare pasta in boiling salted water and cook to desired preparedness.
  • Meanwhile,in 10 inch skillet melt butter or margarine over medium heat.
  • Add onions and cook, stirring occasionally until onion is tender.
  • Add mushroons and cook until mushrooms are tender and liquid has
    evaporated. Stir in asparagus chicken broth ,cream and black pepper.
  • Heat to boiling over high heat, stirring for 3 to 5 minutes until asparagus is cooked. 
  • Drain pasta and return to pot.
  • Add other ingredients and toss well.
  • Serve with shredded Parmesan cheese.


  Meatless Pasta Meal - Serves 6

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