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Seafood Pasta Recipe
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Pasta with Salmon Recipe

Pasta with Salmon Recipe

Photo Courtesy Of Basilleaf.com




  • 8 Ounces Salmon Fillet 
  • 8 Ounces Spinach Fettuccine
  • 2/3 Cup Sun-Dried Tomatoes
  • 1 Cup Lowfat Cottage Cheese
  • 2 tablespoons Skim Milk
  • 1 tablespoon Vinegar
  • 1 Bay leaf
  • 1 Cup Water
  • 1/8 tablespoon Nutmeg - grated
  • 1 tablespoon Romano - grated 



  • In large frying pan, combine water, vinegar and bay leaf.
  • Bring to a boil.
  • Reduce heat to low and add salmon. 
  • Cover and simmer 5 minutes or until opaque.
  • Discard bay leaf.
  • Remove salmon with slotted spoon and let cool.
  • Break into 1" pieces.
  • Set aside.
  • In blender or processor, combine cottage cheese, milk and nutmeg. 
  • Process until smooth. 
  • In large pot of boiling water cook fettucine until just tender.
  • Drain and transfer to a large serving bowl.
  • Add tomatoes, romano and half of cottage cheese mix.
  • Toss to combine.
  • Add salmon and remaining cheese mix.
  • Toss gently. 


  Delicious Pasta Dish - Serves 4

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