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Penne Pasta With Tuna Recipe

Penne Pasta With Tuna Recipe

Photo Courtesy Of Facebook.com




  • 1 can tuna (7 oz) - drained 
  • 1lb Penne pasta
  • 1/2 cup Walnuts
  • 1 Lemon Rind
  • 4 Fresh Basil Leaves
  • 1/4 cup Chopped Parsley
  • 1/2 cup Olive Oil
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper



  • Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt and pepper into a food processor or blender. 
  • Cover and process or blend until smooth.
  • Cook pasta according to package directions and drain.
  • Stir in tuna mixture, coating pasta with sauce. 
  • Serve immediately.

  Delicious Pasta Dish - Serves 4 to 6

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