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Chicken Pasta Recipe
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Pesto Chicken Manicotti Recipe

Pesto Chicken Manicotti Recipe

Photo Courtesy Of Bstratford.blogspot.com

 

  PASTA RECIPE INGREDIENTS:

  • 2 1/2 cups Cooked Chicken Breast - diced
  • 1 8 ounce pkg Manicotti Shells - uncooked
  • 3 cups Low-sodium Tomato Sauce Spaghetti Sauce
  • 1 pound Carton Part Skim Ricotta Cheese
  • 1 10 ounce pkg Frozen chopped Spinach - thawed & drained
  • 1/2 cup Egg Substitute
  • 1 cup Grated Parmesan cheese - divided
  • 1 tablespoon Basil
  • 3/4 teaspoon Pepper

  INSTRUCTIONS:

  • Prepare manicotti according to package directions. 
  • While manicotti is cooking squeeze all water out of spinach.
  • When manicotti is done, drain and set aside.
  • Preheat oven to 350F. Mix together ricotta cheese, 1/2 cup Parmesan cheese and egg substitute.
  • Stir in spinach, chicken, basil and pepper.
  • Spoon cheese mixture into manicotti shells and place in a 9x13x2-inch baking pan.
  • Cover with tomato sauce and sprinkle with remaining 1/2 cup Parmesan cheese.
  • Cover and bake 20 minutes at 350F.
  • Uncover and bake 15 minutes more - until cheese is golden brown.

 

  Pasta Dish - Serves 4 to 6

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