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Pasta Sauce Recipe
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Red Pepper Sauce Recipe

Red Pepper Sauce Recipe

Photo Courtesy Of Delia's Recipebook



  • 6 large Red Bell Peppers
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 1 medium Onion - chopped
  • 1 Garlic Clove - minced
  • 1 1/2 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 2 tablespoons Chopped Fresh Basil
  • Salt
  • Freshly Ground Pepper
  • 1 pound Spinach pasta - cooked



  • Broil peppers until charred on all sides. 
  • Place in closed paper bag and let stand 10 minutes.
  • Remove skin, seeds and membranes and chop.
  • Heat oil and butter and saute onion and garlic until tender.
  • Add peppers and broth and simmer, uncovered, for 15 minutes.
  • Transfer to blender container and puree.
  • Season with salt and pepper, then add basil and cream.
  • Heat gently, but do not boil.
  • Pour over pasta.
  • Stir cooked shrimp or crabmeat into red pepper sauce as an added treat.


 Delicious Pasta Sauce - Serves 1

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