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Pasta Sauce Recipe
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Roasted Vegetable Pasta Sauce Recipe

Roasted Vegetable Pasta Sauce Recipe



  • 2 Jars of Spaghetti Sauce
  • Penne, Rigatoni or other Pasta preference
  • 1 pound Mushrooms - cleaned and sliced
  • 2 Red Bell Peppers - sliced in 1 1/2 inch wide strips 
  • 3 Large Onions
  • 1/2 Garlic Bulb
  • 2 tablespoons Fresh Basil - minced


  • Preheat oven to 400F.
  • Cut the bell peppers into strips and place on a non-stick baking sheet, skin side down.
  • Cut the onions into thick (1/2") slices and place on another baking sheet. 
  • Peel the skin off the garlic cloves and set the cloves on top of the onion slices (one clove per onion slice). 
  • Bake at 400F for 30-40 minutes.
  • The vegetables should be soft and have just a few brown spots.
  • While the vegetables roast, slice the mushrooms and saute them in the bottom of a big saucepan.
  • When they are cooked, add the 2 jars of spaghetti sauce and the basil.
  • Warm the whole sauce through and allow to simmer until the roasted vegetables are done.
  • Dump the roasted vegetables into the sauce and stir to separate the onion rings.
  • Serve over pasta. 


 Delicious Pasta Sauce - Serves 8

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