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Chicken Pasta Recipe
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Rotini And Chicken Recipe

Rotini And Chicken Recipe

 

 

  PASTA RECIPE INGREDIENTS:

  • 1/2 pound Rotini - uncooked 
  • 2 Chicken Breasts - boneless, skinned & cut into strips
  • 1/2 cup Red Onion - sliced
  • 1/4 cup Water
  • 3 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Chicken Instant Bouillon
  • 1/2 teaspoon Tarragon Leaves
  • 1 cup Broccoli Florets - fresh
  • 3 tablespoons Parmesan - grated
  • 1 cup Carrot Curls

  INSTRUCTIONS:

  • Prepare Rotini according to package directions and drain.   
  • In large skillet heat oil.
  • Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp.
  • Add water, salt, bouillon and tarragon.
  • Cook and stir until chicken is cooked through.
  • Add rotini and Parmesan cheese.
  • Toss to coat.
  • Heat through.
  • Serve immediately.
  • Refrigerate leftovers.

 

  Pasta Dish - Serves 6

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