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Seafood Pasta Recipe
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Scallops Pasta Recipe

Scallops Pasta Recipe

Photo Courtesy Of Photokitchenblog.com 



  • 3/4 pound Bay or Sea scallops    
  • 10 ounces Fresh White or Spinach Fettucine 
  • 2 cups Broccoli Florets 
  • 1 Red or Yellow Pepper - cored, Seeded and diced 
  • 1/2 cup Chicken Broth or Clam Juice 
  • 1 tablespoon Olive Oil 
  • 2 Cloves Garlic - crushed 
  • 4 ounces Mushrooms - sliced 
  • 1/4 teaspoon White Pepper 
  • 1/4 cup Dry White Wine 
  • 1 teaspoon Cornstarch 
  • 1/4 teaspoon Nutmeg 
  • 2 teaspoons Lemon Juice 
  • 1/4 teaspoon Salt  


  • Bring 2 quarts of salted water to a boil.     
  • Add fettuccine and bring to a boil. 
  • Add broccoli florets and cook 3 to 5 minutes, until tender (if using dried pasta, cook pasta 5 minutes,then add broccoli and cook 4 to 5 minutes more).  
  • Drain and toss. 
  • Heat oil in large, nonstick skillet over medium heat. 
  • Saute garlic one minute,until fragrant. 
  • Add peppers and mushrooms.Cook,stirring constantly for 3 to 4 minutes, or until peppers begin to soften. 
  • Stir in scallops with any accumulated juice. 
  • Cook just until scallops begin to go opaque. 
  • Stir in white wine and broth.Stir in white wine and broth. 
  • Add nutmeg,white pepper and salt. 
  • Bring liquid to a simmer and cook 2 to 4 minutes more depending on size of scallops. 
  • In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mixture. 
  • Cook just until sauce thickens slightly. 
  • Turn warm pasta into serving bowl. 
  • Add scallop mixture and toss to coat pasta. 
  • If dersired sprinkle with Parmesan cheese and serve warm. 

 Delicious Seafood Pasta Dish - Serves 4

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