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Seafood Pasta Recipe
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Scallops Penne Rigate Recipe

Scallops Penne Rigate Recipe

 

   PASTA RECIPE INGREDIENTS:

  • 8 ounces Penne Rigate Pasta (Ziti)
  • 1/2 pound Bay Scallops
  • 1 large Tomato - diced
  • 1/2 teaspoon Italian Seasoning
  • 3 tablespoons Olive Oil
  • 1 medium Onion - diced (approx 1 cup)
  • 1 bunch Scallions - chopped (1 cup)
  • 1 cup Sliced Fresh Mushrooms
  • 2 tablespoons Garlic - minced
  • 1/2 teaspoon Garlic Pepper Seasoning
  • 1/4 cup Freshly Grated Parmesan & Romano Cheese

  INSTRUCTIONS:

  • Garnish diced tomato with italian seasoning and set aside at room temperature.
  • Prepare penne rigate according to instructions on box.
  • In the interim, heat oil in medium skillet.
  • Add onions and scallions and cook over medium heat 3-4 minutes stirring frequently to avoid browning.
  • Stir in mushrooms and lower heat to medium low.
  • Add minced garlic, garlic pepper seasoning, and scallops (including liquid). 
  • Stir constantly to ensure even heating for approximately 5 - 6 minutes. 
  • Don't overcook.
  • Divide pasta between 2 warmed plates.
  • Add scallop mixture including all liquid. 
  • Top with diced tomatoes and garnish with grated parmesan and romano.
  • Serve immediately.
     

  Delicious Seafood Pasta Dish - Serves 4

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