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Pasta Sauce Recipe
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Shrimp and Herb Sauce For Pasta Recipe

Shrimp and Herb Sauce For Pasta Recipe




  • 8 ounces Shrimp - partially thawed
  • 6 ounces Fettuccini - cooked
  • 1 pack Lipton Creamy Herb Soup Mix
  • 1 3/4 cups Milk
  • 1/2 cup Peas - partially thawed
  • 1/4 cup Parmesan - grated


  • Mix soup mix with milk and bring to boiling.
  • Add shrimp and peas and simmer 3 minutes until shrimp are tender.
  • Toss with hot noodles and cheese.  

 Delicious Pasta Sauce - Serves 2

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