Chicken Pasta Recipe

Back | Print | Bookmark

Spaghetti Chicken Casserole Recipe

Spaghetti Chicken Casserole Recipe

PASTA RECIPE INGREDIENTS:

12 ounces Vermicelli Spaghetti
2 Chicken Fryers
2 cans Ro-tel Tomato with Green Chili
1 can Tiny English Peas - drained
1 pound Processed Cheese
1 large Green Pepper - chopped
1 large Onion - chopped
3/4 cup Butter or Margarine
Salt and Pepper

INSTRUCTIONS:

Boil chicken in seasoned water and save broth.
Remove chicken from bone.
Cook spaghetti in broth.
Grate cheese and add to spaghetti while hot.
Cook pepper and onion in margarine and add to spaghetti mixture.
Add Ro-tel Tomatoes and Green Chilies, peas and chicken.
Mix well and pour into greased casserole dish.
Bake at 350 degrees until blended through.

Pasta Dish - Serves 6

Bookmark this page
BlinkList Blogmarks Delicious Digg Diigo Facebook Fark Google Bookmarks Livejournal Ma.gnolia Netvouz Newsvine Reddit Spurl Stumbleupon Technorati Twitter Wists

Delicious Pasta Recipes Chicken Pasta Recipes Meatless Pasta Recipes Seafood Pasta Recipes Pasta Sauces