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Chicken Pasta Recipe
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Spaghetti Chicken Casserole Recipe

Spaghetti Chicken Casserole Recipe




  • 12 ounces Vermicelli Spaghetti 
  • 2 Chicken Fryers
  • 2 cans Ro-tel Tomato with Green Chili
  • 1 can Tiny English Peas - drained
  • 1 pound Processed Cheese
  • 1 large Green Pepper - chopped
  • 1 large Onion - chopped
  • 3/4 cup Butter or Margarine
  • Salt and Pepper


  • Boil chicken in seasoned water and save broth.   
  • Remove chicken from bone.
  • Cook spaghetti in broth.
  • Grate cheese and add to spaghetti while hot.
  • Cook pepper and onion in margarine and add to spaghetti mixture.
  • Add Ro-tel Tomatoes and Green Chilies, peas and chicken.
  • Mix well and pour into greased casserole dish.
  • Bake at 350 degrees until blended through.


  Pasta Dish - Serves 6

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