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Seafood Pasta Recipe
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Spicy Seafood Pasta Recipe

Spicy Seafood Pasta Recipe




  • 1 pound fresh Pasta
  • 1/3 pound small Shrimp
  • 1/3 pound Bay Scallops
  • 3 1/2 slices Bacon
  • 4 1/2 Shallots - minced
  • 1 tablespoons sun dried Tomato Paste
  • 1 teaspoon Powdered Chili Pepper  
  • 5 ounces Heavy Cream 


  • Boil sufficient water to cook the pasta. 
  • Dice the bacon into 1/4" squares and cook over medium-high heat or until cooked and slightly crispy.
  • Add shallots and saute until clear.
  • Turn heat to high and add shrimp and turn.
  • Add scallops when both sides of shrimp are pink. 
  • Stir-fry scallops and shrimp until mostly cooked, about three to five minutes. 
  • During this time add the chili pepper.
  • Put pasta in boiling water (salted and oiled) and cover. 
  • Add cream to shellfish/bacon mixture.   
  • Keep cooking over high heat to reduce and thicken the sauce.
  • Add the sun dried tomato paste and mix into the cream as it reduces.
  • When fairly thick (about the time that the noodles are done), remove from heat.
  • Drain noodles and place in warmed serving bowl and cover with sauce.
  • Toss well and serve with grated parmesan cheese.


 Delicious Pasta Dish - Serves 2

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