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Chicken Pasta Recipe
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Tarragon Chicken Pasta Recipe

Tarragon Chicken Pasta Recipe

 

 

  PASTA RECIPE INGREDIENTS:

  • 1 1/2 cup uncooked Mostaccioli Pasta
  • 2 cups Sliced Mushrooms
  • 1 cup Broccoli Flowerets
  • 2 medium Carrots - thinly sliced
  • 1 cup Skim Milk
  • 1 tablespoon Cornstarch
  • 2 teaspoon chopped fresh or 1/2 teaspoon dried Tarragon Leaves
  • 1/4 teaspoon Salt
  • 1 Clove Garlic, finely chopped
  • 2 cups Shredded Spinach
  • 1 1/2 cup cut-up cooked Chicken or Turkey
  • 1/2 cup shredded reduced-fat Swiss Cheese 

  INSTRUCTIONS:

  • Cook pasta as directed on package in 3-quart saucepan.
  • Add mushrooms, broccoli and carrots the last 4 minutes of cooking. 
  • While pasta is cooking,mix milk, cornstarch, tarragon, salt and garlic in 1 1/2 quart saucepan.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils. 
  • Stir in remaining ingredients until cheese is melted and spinach is wilted. 
  • Drain pasta mixture and toss with sauce. 

 

  Pasta Dish - Serves 4

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