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Seafood Pasta Recipe
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Tuna Bake Recipe

Tuna Bake Recipe

 

  PASTA RECIPE INGREDIENTS:

  • 1 cup Elbow Macaroni
  • 6 ounces Light Tuna in water - drained & flaked
  • 3 ounces Cream Cheese - softened
  • 10 3/4 ounces Cream of Chicken Soup - condensed
  • 1 tablespoon Onion - chopped
  • 1 teaspoon Dijon Mustard  
  • 1/3 cup Milk
  • 1/2 cup dry Bread Crumbs
  • 2 tablespoon Butter - melted
  • 1 tablespoon Pimiento

  INSTRUCTIONS:

  • Cook macaroni according to package directions and drain.
  • Using mixer, blend cream cheese and soup until smooth.  
  • Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni.
  • Spoon into a 1 1/2 quart casserole.
  • Mix bread crumbs with melted butter and sprinkle evenly over casserole.
  • Bake at 375 for 20-25 minutes.

 Delicious Pasta Dish - Serves 4

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