PASTA RECIPE INGREDIENTS:
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1 can (6-3/4 oz.) Tuna with Canola Oil
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2 cups Cooked Shell Pasta
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2 cups Fresh Fruit (Melon, Grapes) and/or sweet Peppers- cut into pieces
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1 tablespoon Sweet Onion - chopped
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1 (6 oz.) Vanilla Yogurt as Dressing
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1/2 teaspoon Curry Powder
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1 tablespoon Lime Juice
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1 tablespoon Ginger Root - peeled
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Poppy Seeds for Garnish
INSTRUCTIONS:
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Drain tuna and separate into bite-size pieces.
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Mix fruit, pasta, onion and tuna.
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Mix dressing ingredients well.
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Gently mix dressing with fruit, pasta and tuna.
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Sprinkle with poppy seeds if so desired.
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Serve chilled.
Delicious Pasta Salad Dish - Serves 4
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