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Tuna Fruit And Pasta Salad Recipe

Tuna Fruit And Pasta Salad Recipe



  • 1 can (6-3/4 oz.) Tuna with Canola Oil
  • 2 cups Cooked Shell Pasta
  • 2 cups Fresh Fruit (Melon, Grapes) and/or sweet Peppers- cut into pieces
  • 1 tablespoon Sweet Onion - chopped
  • 1 (6 oz.) Vanilla Yogurt as Dressing
  • 1/2 teaspoon Curry Powder
  • 1 tablespoon Lime Juice
  • 1 tablespoon Ginger Root - peeled
  •  Poppy Seeds for Garnish 


  • Drain tuna and separate into bite-size pieces.
  • Mix fruit, pasta, onion and tuna.
  • Mix dressing ingredients well.
  • Gently mix dressing with fruit, pasta and tuna.
  • Sprinkle with poppy seeds if so desired.
  • Serve chilled.


 Delicious Pasta Salad Dish - Serves 4

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