Angel hair pasta dishes are a palate pleaser for discerning foodies throughout the world. Fine pasta goes so well with so many ingredients that recipes abound and innovative combinations can be discovered all over the internet.
Still, though it can be found in numerous recipes, lack of enthusiasm to angel hair pasta dishes is hardly the norm. Simply put, almost anything can be made with it and the possibilities are essentially limitless.
A useful rule of thumb to remember is that, in Italian, all names for variations of pasta are plural. Pasta ending in’ ini’, for instance might be a small variation of a specific shape and the larger shape may end in’ oni.’
Thus, Spaghettoni is the largest, spaghetti refers to ‘regular and spaghettini is the smallest. Master chefs will tell you that these differnet shapes were developed specifically to capture the sauce in the most efficient way.
One popular variation of angel hair is known a ‘capellini‘ (little hair in Italian) which is either thinner or thicker than traditional angel hair, depending on whom you ask. But it is a very popular choice.
While many angel hair pasta dishes are stapes of Italian cuisine, it is also a very popular ingredient for seafood recipes, with oysters, clams and muscles included with fresh water and ocean fish for a profusion of mouth-watering possiblities.
Chicken, too, has its fan favorites for delicious angel hair pasta dishes. And, like seafood pasta dishes, these recipes are often a favorite with health concious diners.
Of particular interest with a growing fanbase are Thai dishes with chicken and angel hair. These dishes are particularly tasty in combination with traditional Thai seasoning flavors. If you enjoy cooking an are interested in angel hair pasta dishes among others, you might enjoy are free ebook, Easy Chicken Pasta Recipes..