Owen Conti, of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cooks his techniques and expertise to prepare the real pasta as per Italian tradition.
In the Homemade Pasta Cookbook you will find:
- What are the various types of dough for pasta
- What ingredients are needed for each type of dough
- How to prepare the perfect dough step-by-step
- Images for each type of pasta
- The secret to cooking pasta
- More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step
- And much more!
