In Pasta Sauces Cookbook by Serenella De Sanctis you will learn that if you think that spaghetti meatballs, fettuccine Alfredo and macaroni cheese are Italian dishes… then you’re just off the mark!
In Italy, practically no one knows about these dishes! In this book, written by an Italian housewife, you can finally learn about the most important and famous recipes of Italian first courses.
motto is: less is more!
Italian cuisine is made of love and simplicity, easy to find ingredients, a lot of passion and desire to gather around a table. the exception of the famous Bolognese ragout which, if you want to cook it well, needs more than 3 hours of time, all the other recipes are quick and many of them are prepared in less than 30 minutes.
Here are some of the recipes you’ll find in Pasta Sauces Recipes
- Pesto alla Trapanese
- Gnocchi alla Sorrentina
- Pasta alla Norma
- Scialatielli and Nduja
With each recipe you will find not only my advice and how to prepare, but also historical curiosities.For example, you will discover that during the Second World War the Americans were decisive for the birth of Carbonara, one of the most famous Roman recipes in Italy.
In addition to the recipes, I’ll give you some key information for:
- cooking pasta to perfection
- cook a great tomato sauce
How to prepare potato dumplings
How to prepare maltagliati
Are you ready to embark on this fantastic journey through traditional Italian recipes?